The secrets of roasting: Turning beans into delicacies
Roasting is a crucial stage in the creation of the perfect coffee. It's here that the raw, odorless coffee beans are transformed into truly aromatic gems. Discover the mysteries of this fascinating process and learn how every detail influences the final taste of your cup.
1. The Magic of Heat
Roasting begins by applying heat to the green beans. This triggers a series of chemical reactions called “pyrolysis”, where sugars and acids break down and create coffee's distinctive flavours. Depending on the degree of heat and duration of roasting, aromas can range from floral and fruity to more robust and chocolaty.
2. Roasting levels
There are different roasting levels, each offering a unique palette of flavours:
- Clear : Preserves the original flavours of the grain, with more acidic and fruity notes.
- Medium: Balance between acidity and sweetness, with nut and caramel flavors.
- Dark : Develops richer, more intense aromas, often with notes of chocolate or smoke.
3. The role of freshness
The freshness of roasted beans is essential for an optimal cup of coffee. Once roasted, the beans begin to release their oils and aromas. To preserve their quality, we recommend using them within a few weeks of roasting.
4. Customized roasting
Every roaster has his or her own techniques and secrets for achieving perfection. Whether you prefer a light, lively coffee or a rich, full-bodied espresso, custom roasting allows you to create flavor profiles tailored to your preferences.
Immerse yourself in the art of roasting and discover how these subtle transformations give rise to unforgettable flavors. Each cup of coffee is the result of this delicate alchemy, offering an exceptional taste experience with every sip.
Janet Hopkins
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