24,90 €
Honduras organic coffee is grown in the lush mountainous regions of Honduras, following organic farming practices. It offers a well-balanced flavor profile with rich notes of chocolate, caramel, and hints of tropical fruits. With moderate acidity, a medium to full body, and a light sweetness, this coffee provides a smooth and satisfying experience.
Climate : Tropical, with distinct rainy and dry seasons
Altitude : 1200 to 1800 meters
Soil : Nutritious, well-drained soils
Honduras organic coffee is known for its rich flavor and sustainable farming practices. It offers a refined experience with notes of chocolate, nuts, and subtle fruits, balanced by a gentle acidity.
| Poids | 1KG, 250G, 500G |
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Le café bio hondurien se caractérise par des notes de chocolat noir et de noisette, avec une touche subtile de caramel. Son corps rond et son acidité douce lui donnent une intensité légèrement plus marquée, idéale pour les amateurs de saveurs riches.
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